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In Asturias, pears trees are a prized homestead feature more than an orchard crop and perries are traditionally an exclusively home-made delicacy. Viuda de Angelon is the first sidra maker to cultivate a pear orchard expressly to bring Asturian perry to a wider audience.
Made entirely from pears and the yeast present on their skin and in their flesh, this is a rich perry with delicate vanilla aromatics.
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