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Spices of India and apples, this onion jam is sure to find a home with any meal. Sweet yet savory, then sweet again it hits the palate like 1 2 3...and the happiness of cheeses has become complete. This three day process of making a stock from the onion skins spices and apples then macerating the onions in the stock a full day before slow cooking until the full potential is reached can be tasted when it rolls over your tongue.
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